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By appointment: participation in a bakery night, making various bread doughs, cutting and shaping by hand, putting in the oven, removal from the oven, sale.
Manufacture of sourdough bread from organic flours and old-fashioned cakes, baked in a wood-fired oven from 1898.
Free visits and tastings.
Ranking & labels
- In the countryside
Spoken languages
- Français
Themes:
- craft house
- Services
Services
Equipments
- Bar cafeteria tea room
- Catering
Services
- Shop
Activities on site
- Children's workshop
Others
- Pets allowed: no
- Groups accepted
Prices
Payment method
- French bank and postal checks
- Cash
Location
Visit
- Guided tour by appointment only
Visit languages
- Français